Lemon Sauce
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A home-kitchen version of lemon sauce, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. sugar
- 1 1/2 sticks oleo
- 1/2 c. lemon juice
- 4 eggs
Method
Cook sugar, oleo and lemon juice until sugar is dissolved and mixture is clear.
Beat eggs to a yellow foam.
Add to other mixture.
Cook until mixture coats spoon.
Cool.
Store in refrigerator for up to 6 months.
Good served over Bread Pudding.
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