Light And Fruity Pie
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A home-kitchen version of light and fruity pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (3 oz.) pkg. gelatin (any flavor)
- 2/3 c. boiling water
- 2 c. ice cubes
- 1 (8 oz.) carton Cool Whip, thawed
- fruit (optional) *
- 1 graham cracker crust
Method
*Orange sections, strawberries or bananas, 1 (8 3/4 ounce) can drained, crushed pineapple or fruit cocktail.
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