Lindsay'S Chicken
Be the first to rate this recipe
A italian take on lindsay's chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 chicken breasts, skinned, deboned and halved
- 3 eggs
- 1/4 c. grated Parmesan cheese
- 4 Tbsp. fresh parsley, minced
- salt and pepper
- 1/4 c. cooking oil
- 3 Tbsp. butter
- 1 lemon
- 1 1/4 c. chicken broth
- 2 Tbsp. Marsala wine
Method
Flatten chicken slightly and dust with flour.
Mix eggs with Parmesan cheese, 2 tablespoons parsley, salt and pepper. Dip chicken in egg mixture.
Heat oil in pan and brown chicken on both sides over medium-high heat. Discard oil and wipe pan out.
Melt butter in pan. Add chicken broth and 2 tablespoons parsley. Squeeze juice from lemon in sauce and put lemon in sauce.
Return chicken to pan.
Simmer 10 minutes or until tender.
Add wine and pepper.
Simmer 5 minutes. Remove to serving dish.
Pour sauce over chicken and garnish with lemon and parsley.
Rate:
