Little Pecan Pies
Be the first to rate this recipe
A home-kitchen version of little pecan pies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. margarine
- 2 (3 oz.) pkg. cream cheese
- 2 c. flour
Method
Mix together margarine and cream cheese; add flour.
Chill 2 hours, then press into miniature cupcake pan and fill with filling.
Rate:
