Louisiana Chicken
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A home-kitchen version of louisiana chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 slices bacon
- 1 small green pepper, chopped
- 1/2 tsp thyme leaves, crushed
- 1 can Campbell's tomato soup
- 1/2 cup water
- 1-1/2 cup cooked chicken, diced
- 1/2 cup chopped onion
Method
Fry bacon, crumble, add onion and pepper and thyme.
Saute until tender.
Add other ingredients, simmer 15 - 30 minutes and serve over cooked rice.
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