Savory Sausage Casserole
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A chinese take on savory sausage casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 lb. bulk pork sausage
- 1 c. uncooked rice
- 2 (2 oz. each) pkg. dehydrated chicken noodle soup
- 1/4 c. finely chopped onion
- 1 c. sliced celery
- 2 1/2 c. water
- 1 Tbsp. soy sauce
- 1/2 c. toasted halved or slivered blanched almonds
Method
Break apart the sausage; brown it in an ungreased skillet, pouring off any excess fat as it accumulates.
Remove from the burner.
Mix together the sausage, rice, soup, onion and celery; place in a 2-quart casserole.
Refrigerate.
When ready to bake, mix soy sauce with water and add this, with the almonds, to the casserole.
Mix all gently.
Cover; bake at 350° for 1 hour. Serves 6.
Rate:
