Low Calorie Cole Slaw
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A home-kitchen version of low calorie cole slaw, written step by step so it's easy to follow that comes together with everyday ingredients.

Ingredients
- 1 medium cabbage, shredded
- 1 large carrot, grated
- sweetener to equal 10 tsp. sugar
- 1 tsp. salt
- 1 tsp. celery seed
- 2 Tbsp. vinegar
- 1/2 c. plus 2 Tbsp. plus 2 tsp. reduced-calorie mayonnaise
Method
Place cabbage and carrot in a large bowl.
Sprinkle with sweetener, salt and celery seed on top.
Let stand 5 minutes.
Mix vinegar and mayonnaise together.
Spoon over cabbage.
Toss to blend.
Chill several hours and toss occasionally.
Makes 8 servings.
Equals 1 vegetable and 2 fats.
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