Low-Fat Bran Muffins
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A home-kitchen version of low-fat bran muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 2 c. 100% Bran cereal
- 1 1/4 c. 2% low-fat milk
- 1/3 c. firmly packed brown sugar
- 1 egg
- 1/2 c. applesauce
Method
Heat to 350°.
Mix flour, baking soda, baking powder and cinnamon in a large bowl.
Mix cereal, milk and sugar in another bowl; let stand 5 minutes.
Stir in egg and applesauce.
Add to flour mixture; stir just until moistened.
(Batter will be lumpy.) Spoon batter into muffin pan sprayed with nonstick cooking spray, filling each cup 2/3 full.
Bake 18 to 20 minutes or until golden brown.
Serve warm.
Makes 12.
Rate:
