Low-Fat "French Fries"
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A mediterranean take on low-fat "french fries", written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 1 1/2 to 2 lb. baking potatoes
- 1/8 to 1/4 tsp. cayenne
- 1 to 1 1/2 Tbsp. olive oil
- nonstick cooking spray
- 1/3 to 1/2 tsp. garlic powder
- 1/4 to 1/2 tsp. salt
Method
Preheat oven to 425°.
Peel potatoes or leave them unpeeled, depending on your preference.
Cut into two-inch strips.
Mix garlic powder and salt and set aside.
Place potatoes into large plastic container; pour oil and pepper over.
Shake vigorously.
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