Rosemary Roasted Potatoes
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A mediterranean take on rosemary roasted potatoes, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. red new potatoes, scrubbed and quartered
- 2 Tbsp. olive oil
- 1 Tbsp. chopped fresh rosemary or 1 tsp. dried
- 1 clove garlic, minced
- 1/2 tsp. salt
- fresh ground pepper to taste
Method
Preheat oven to 425°.
Place potatoes in a large shallow baking dish that will hold all of them in a single layer.
Add the remaining ingredients and stir to coat well.
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