Magic Eggnog Sauce
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A home-kitchen version of magic eggnog sauce, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 egg
- 1 1/3 c. sweetened condensed milk
- 1/2 tsp. rum flavoring
- 1/2 tsp. ground nutmeg
- 1 pt. whipping cream
Method
Beat eggs until foamy in top of a double boiler; stir in condensed milk.
Cook over hot, not boiling, water 10 minutes. Stir rum flavoring and nutmeg; fold in whipped cream.
Serve hot or cold over fruitcake or ice cream.
Yield:
about 2 cups.
Rate:
