Manicotti
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A italian take on manicotti, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 box manicotti, cook as directed
- 16 oz. Ricotta cheese
- 1/2 c. bread crumbs
- 2 c. Mozzarella cheese, shredded
- 1/2 c. Parmesan cheese
- 4 beaten eggs
- dash of salt
- large can tomato sauce
- 1/2 stick butter
- garlic powder
- 1 c. Mozzarella
Method
Drain manicotti and place on foil in single layer.
Mix all ingredients together.
Stuff pasta.
Melt butter; add sauce and garlic powder.
Pour some sauce on bottom of baking dish.
Add manicotti in single layer.
Spoon remaining sauce over top. Sprinkle 1 cup Mozzarella cheese over sauce.
Cover.
Bake at 350° for 45 minutes.
Uncover last 15 minutes.
Rate:
