Inside Out Ravioli
Be the first to rate this recipe
A italian take on inside out ravioli, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 lb. ground meat
- 1/2 c. chopped onion
- 10 oz. pkg. frozen chopped spinach
- 1 qt. Ragu sauce with mushrooms
- garlic powder
- 1/2 tsp. salt and pepper
- 2 c. elbow or shell macaroni, cooked and drained
- 1/2 c. Cheddar, grated
- 1/2 c. Parmesan cheese
- 1/2 c. bread crumbs
- 2 eggs, beaten well
- 1/4 c. oil
Method
Brown beef, onion and garlic in skillet.
Add sauce.
Cook spinach according to directions.
Drain.
Mix spinach, eggs and oil, then combine this mixture with pasta, cheeses and crumbs. Spread in a 9 x 13-inch greased dish and top with meat sauce.
Bake for 30 minutes at 350°, covered with foil.
Let stand 10 minutes before cutting.
Rate:
