Marinated Chicken Breasts
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A mediterranean take on marinated chicken breasts, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 chicken breast halves, skinned
- 1/2 c. firmly packed brown sugar
- 1/3 c. olive oil
- 1/4 c. cider vinegar
- 3 cloves garlic, crushed
- 3 Tbsp. coarse grain prepared mustard
- 1 1/2 Tbsp. lemon juice
- 1 1/2 Tbsp. lime juice
- 1 1/2 Tbsp. salt
- 1/4 tsp. pepper
Method
Combine all ingredients in a large Ziploc, except chicken. Mix well.
Add chicken breasts and refrigerate for 2 to 3 hours. Turn bag frequently so that chicken is well marinated. Remove chicken from marinade and grill over hot coals until done. Discard marinade.
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