Marinated Pork Roast
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A chinese take on marinated pork roast, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 (4 to 5 lb.) rolled pork roast
- 1/2 c. sherry
- 1 Tbsp. dry mustard
- 1 tsp. thyme
- 1/2 c. soy sauce
- 2 minced garlic cloves
- 1 tsp. ginger
Method
Combine all ingredients except roast.
Place roast in plastic bag and set in deep bowl.
Pour in marinade and close bag tightly. Let stand 2 to 3 hours at room temperature or overnight in refrigerator.
Occasionally press bag against meat to distribute marinade.
Remove meat.
Roast, uncovered, at 325° for 3 hours. Baste with marinade the last hour.
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