Sweet And Sour Beef
Be the first to rate this recipe
A chinese take on sweet and sour beef, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 to 1 lb. beef stew meat or hamburger
- salt and pepper to taste
- soy sauce
- 1 bag frozen Chinese veggies
- 3 to 4 heaping Tbsp. apricot jelly
- 1 to 2 Tbsp. cornstarch (in cold water)
Method
In 10-inch skillet, brown meat, adding salt, pepper and soy sauce to taste. Drain excess grease. Add frozen veggies and as much water as the veggie bag recommends. Simmer with lid on. When veggies are nearly done, add jelly and cornstarch mixed in cold water. Stir regularly until sauce starts to gel. Serve over noodles or rice.
Rate:
