Marshmallow Salad
Be the first to rate this recipe
A home-kitchen version of marshmallow salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 egg yolks
- 2 Tbsp. water
- 2 Tbsp. vinegar
- 1 (No. 2) can chunk pineapple
- 1 small bottle cherries
- 1 (16 oz.) bag miniature marshmallows
- 1 c. pecans
- 1 pt. whipping cream
Method
Mix egg
yolks,
water and
vinegar
and cook in small heavy saucepan
until
thickened.
Cool. Whip whipping cream and add to cool
egg mixture.
Add all other ingredients and mix well. Put in large mixing bowl and refrigerate overnight.
Rate:
