Mary'S Sweet Potatoes
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A home-kitchen version of mary's sweet potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 6 medium sweet potatoes
- 1 c. brown sugar, packed
- dash of nutmeg
- 1/2 c. pecans, chopped
- 1 c. apricot nectar
- 2 tsp. grated lemon peel
- 1/4 tsp. cinnamon
Method
Peel, cook and slice sweet potatoes into 1-inch slices.
Bring sugar, nectar, butter, lemon peel, cinnamon and nutmeg to a boil. Boil gently for 2 minutes.
Arrange potatoes in a 12 x 8 x 2-inch pan.
Pour sauce over potatoes.
Sprinkle with nuts.
Bake at 350° for about 30 minutes or until potatoes are heated through and sauce is bubbly.
They should be turned occasionally.
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