Meat Loaf
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A home-kitchen version of meat loaf, written step by step so it's easy to follow built around good beef and pantry staples.

Ingredients
- 2 lb. ground beef
- 1/2 lb. ground pork
- 1 c. tomato juice
- 3/4 c. oats
- 2 eggs
- 1/3 c. catsup
- 1 onion, chopped
- 1 stalk celery, chopped
- 1/4 green pepper, chopped
- 1 small carrot, grated
- 1 tsp. basil leaves
- 1 tsp. oregano
- 1/4 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. Worcestershire
- 1 Tbsp. parsley flakes
- 1/4 tsp. garlic powder
- 1 can finely chopped mushrooms (can add)
- 2 Tbsp. brown sugar
- 1/4 c. ketchup
- 1 tsp. mustard
Method
Bake in two loaf pans in 400° oven for 15 minutes, then in 350° oven until brown.
Can put glaze on top before baking:
Rate:



