Barbecued Meatballs And Baked Beans
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A american take on barbecued meatballs and baked beans, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/3 c. bread crumbs
- 1/4 c. catsup
- 2 Tbsp. each: brown sugar, vinegar and Worcestershire sauce
- 1 tsp. mustard
- 2 (1 lb.) cans pork and beans
Method
Mix together the beef, salt, pepper, bread crumbs and 3/4 cup water.
Shape into balls, brown and pour off the fat.
Add all but beans.
Simmer for 5 minutes.
Add beans and bake 25 minutes at 350°.
Rate:
