Meat Marinade
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A chinese take on meat marinade, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. liquid shortening
- 1/2 c. cider vinegar
- 1 tsp. salt
- 1 garlic clove
- 1 tsp. dry mustard
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. soy sauce
- 1/4 c. ketchup
- 1/2 c. brown sugar
Method
Mix all ingredients and marinate for at least 12 hours or up to 5 days.
Excellent with chicken or beef.
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