Meat Roll A La Kiev
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A home-kitchen version of meat roll a la kiev, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 500 grams beef or veal (about 1 1/3 lb.)
- 50 grams salt pork or bacon (about 1.76 oz.)
- 3 eggs
- 2 to 3 cloves garlic
- 2 Tbsp. flour
- salt and pepper to taste
Method
Rinse a long slice of meat and pat dry.
Pound it lightly with a mallet; salt and pepper it.
Put on it slices of salt pork or bacon and hard-boiled eggs cut into quarters.
Roll meat up and dredge in flour.
Fry, add some beef stock and bake in oven until done at 350°.
Just before the meat is done, add minced garlic. Serve with potatoes and vegetables.
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