Lela'S Spaghetti Casserole
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A american take on lela's spaghetti casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground beef
- 12 oz. spaghetti noodles
- 1 lb. Colby cheese, diced
- 1 can tomato sauce
- 1 pkg. Italian seasoning
- minced onion
- oregano
- 1/2 c. bacon bits
- 5 bacon strips
Method
Brown ground beef.
Cook the spaghetti.
Place cooked spaghetti in a 9 x 13-inch baking dish or pan.
Add hamburger and diced Colby cheese.
Sprinkle with minced onion, oregano leaves (crushed) and Italian seasoning.
Pour can of tomato sauce over mixture with the bacon bits.
Place bacon strips over the top and bake at 350° for 1 hour.
Rate:
