Melt In Your Mouth Chicken Casserole
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A home-kitchen version of melt in your mouth chicken casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 to 3 lb. chicken, cooked and deboned (save broth)
- 1 can cream of chicken or mushroom soup
- 1 stick margarine, melted
- 1 c. self-rising flour
- 1 c. buttermilk
- salt and pepper to taste
Method
Preheat oven to 425°.
In oblong baking dish, place the deboned chicken pieces on bottom.
Mix can of soup with 2 1/2 cups of the reserved broth.
Pour over chicken.
Sprinkle salt and pepper over chicken.
In bowl, mix melted margarine, flour and milk.
Pour over chicken.
Bake for 30 minutes or until golden brown.
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