Meltaways
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A home-kitchen version of meltaways, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (8 oz.) softened cream cheese
- 1 c. softened margarine or butter
- 2 c. flour
Method
Mix in a bowl the cream cheese, margarine or butter and flour. Wrap in wax paper and refrigerate overnight.
Divide in quarters and roll each into 8-inch circles.
Melt 1 stick of butter and brush on dough, then sprinkle filling.
Cut each circle into 8 triangles, rolling large end to pointed end and pinch ends.
Beat egg yolk with 2 tablespoons water and brush on top.
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