Mema Weimar'S Macaroni And Cheese
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A home-kitchen version of mema weimar's macaroni and cheese, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 small box elbow macaroni
- 1 can tomatoes
- 1/2 lb. Cheddar cheese, grated
- 2 Tbsp. bacon grease
- 1 1/2 qt. water, salted
Method
Bring water to boil.
Add macaroni and cook for about 15 minutes.
Drain.
Place in pan and pour the can of tomatoes (mashed good) over top.
Add bacon grease and grated cheese.
Add salt and pepper to taste; stir all together.
Sprinkle some grated cheese on top and bacon bits.
Bake at 350° for 35 to 40 minutes.
Rate:
