Lasagna Rice
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A italian take on lasagna rice, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 large bag rice, cooked
- 1 large container cottage cheese
- salt
- pepper
- parsley flakes
- 1 large jar spaghetti sauce
- pepper and sausage (can be added)
- 1 lb. hamburg, fried and drained
- Mozzarella cheese
- grated Parmesan cheese
Method
Mix together the first 5 ingredients, then mix together the rest of ingredients.
Use a 13 x 9-inch casserole dish.
Put a light layer of sauce mixture on bottom of pan, then a layer of rice mixture, then again sauce, rice and so on.
Top with layer of sauce and then Mozzarella cheese and Parmesan cheese.
Bake at 350° until hot and bubbly.
Rate:
