Mexican Chicken
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A mexican take on mexican chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 chicken or 1 pkg. chicken breasts
- onion
- 1/2 lb. Velveeta cheese
- 2 cans cream of chicken soup
- 1 can Ro-Tel or salsa
- 1 c. chicken broth
- 10 oz. pkg. Doritos
Method
Cook and bone chicken.
Place in casserole dish.
Then slice onion on chicken.
Slice Velveeta on chicken and onion.
In a bowl, mix soup and Ro-Tel, 1 cup chicken broth and 1/2 of 10 ounce package Doritos (whole).
Pour mixture over chicken, onion and cheese.
On top, put rest of Doritos.
Bake 30 minutes at 350°.
Rate:
