Mini Cheesecakes
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A home-kitchen version of mini cheesecakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. graham cracker crumbs
- 1/4 c. sugar
- 1/4 c. butter, melted
- 3 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 3 eggs
- 2 tsp. vanilla extract
- 1 can filling or topping (any flavor), chilled
Method
Preheat oven to 300°.
Combine crumbs, sugar and margarine. Press equal portions onto bottom of 24 lightly greased or paper cup lined muffin cups.
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