Mississippi Corn Salad
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A home-kitchen version of mississippi corn salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 (16 oz.) cans Shoe Peg white corn
- 1 large tomato, seeded and chopped
- 1/4 tsp. salt
- 1/4 c. plain yogurt or substitute 1/2 c. mayonnaise
- 4 green onions
- 1/4 c. mayonnaise
- 1/4 tsp. pepper
Method
Slice green onions and their tops.
Stir together with corn, tomato, mayonnaise, yogurt, salt and pepper in a large bowl. Cover and refrigerate for 4 to 24 hours.
Makes 8 to 10 servings.
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