Mixed Vegetable Casserole
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A home-kitchen version of mixed vegetable casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 10 oz. frozen mixed vegetables
- 1 c. chopped celery
- 1 c. chopped onions
- 1 c. grated sharp cheese
- 1/2 c. mayonnaise
- salt and pepper to taste
Method
Cook frozen vegetables 15 minutes.
Drain.
Add remaining ingredients.
Put in casserole dish.
Top with bread crumbs.
Cook for 20 minutes in a 350° oven.
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