Mocha Cookies
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A home-kitchen version of mocha cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 1/2 c. margarine or butter, softened
- 1 1/2 tsp. vanilla
- 1 egg
- 1 1/2 c. all-purpose flour
- 1/4 c. cocoa
- 2 Tbsp. instant coffee crystals
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- caramel icing
Method
Beat sugar, margarine, vanilla and egg in a medium bowl until light and fluffy.
Stir in remaining ingredients except caramel icing.
Cover and refrigerate 1 hour, until chilled.
Heat oven to 375°.
Roll dough 1/8-inch thick on lightly floured surface.
Cut into cookies.
Bake on greased cookie sheet until brown.
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