"Mock" Hollandaise
Be the first to rate this recipe
A home-kitchen version of "mock" hollandaise, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/4 lb. stick butter or margarine
- 4 oz. sour cream
- 1 Tbsp. prepared mustard
- dash of garlic salt
- dash of pepper and salt
- 1 tsp. lemon juice
Method
Melt butter in saucepan.
Let cool briefly; add remaining ingredients.
Heat and serve.
Rate:
