Mom'S Rivel Soup
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A home-kitchen version of mom's rivel soup, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 egg, shell broken in center
- 1/2 shell of milk
- pinch of salt
- 2/3 c. or more flour
Method
Mix with fork to make very small rivels (pea size).
Chop a small onion into meat broth.
Cook rivels 20 minutes in broth or until done.
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