Monkey Bread
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A home-kitchen version of monkey bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 cans buttermilk biscuits, cut each biscuit into 1/4ths
- 3/4 c. sugar
- 1 tsp. cinnamon
- 3/4 c. butter
- 1 c. sugar
- 1 1/2 tsp. cinnamon
Method
Shake little 1/4 sections in a bag with a mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
After all the sections are covered, put in greased angel food pan.
Boil 3/4 cup butter, 1 cup sugar and 1 1/2 teaspoons cinnamon until sugar dissolves. Pour over biscuit pieces and bake at 350° for 40 minutes.
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