Buns
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A mediterranean take on buns, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. olive oil
- 1 Tbsp. salt
- 6 c. warm water
- 1 c. white sugar
- 1 cake yeast or 3 dry fast rising
- 5 lb. Robin Hood flour, sift
Method
Dissolve yeast in warm water.
Add rest of ingredients to yeast.
Add flour 1 cup at a time. Put in greased bowl and let raise until double. Punch down, make buns and let raise again on tray.
Bake at 350° for 15 minutes or until nice and brown.
Makes 5 dozen buns.
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