Monkey Bread
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A home-kitchen version of monkey bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2/3 c. sugar
- 1 tsp. salt
- 5 to 6 c. flour
- 2/3 c. shortening
- 1/2 c. lukewarm water
- 1 c. scalded milk
- 1 yeast cake or envelope dry yeast
- 1 c. mashed potatoes, unseasoned
- 2 well beaten eggs
Method
Put yeast in 1/2 cup water.
Let set.
Combine milk, potatoes, sugar, salt and shortening.
Let stand until lukewarm.
Add yeast, eggs and 1/2 cup flour and beat well.
Add flour to make stiff dough.
Knead well.
Let rise to double.
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