Mostaccioli-Broccoli Bake
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A italian take on mostaccioli-broccoli bake, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 3/4 c. mostaccioli or penne macaroni
- 1/4 c. margarine
- 1/4 c. flour
- 2 c. milk
- 1/2 c. grated fresh Parmesan cheese
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/8 tsp. thyme
- 1/8 tsp. nutmeg
- 3 c. cooked, drained (cut up) broccoli
- 1/2 c. shredded Swiss cheese
Method
Cook mostaccioli according to package directions; drain. Rinse with cold water.
In medium saucepan, melt margarine.
Stir in flour until blended.
Add milk; cook until thickened, stirring constantly.
Stri in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
Remove from heat.
In a large bowl, combine mostaccioli, cheese sauce and broccoli.
Spoon into a 12 x 9-inch baking dish.
Sprinkle Swiss cheese over top.
Bake at 375° for 10 to 15 minutes until thoroughly heated.
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