Low-Fat Lasagne
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A italian take on low-fat lasagne, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 pkg. uncooked lasagne noodles (dry)
- 1 jar low-fat spaghetti sauce
- 16 oz. nonfat cottage cheese
- 8 oz. nonfat Mozzarella cheese
- 8 oz. nonfat Ricotta cheese
Method
Layer all items, beginning and ending with sauce.
Cover tightly with foil to allow the noodles to steam cook.
Bake at 350° for 75 minutes or until noodles are soft.
Fast and easy!
Rate:
