Mother Wheeler'S Gingerbread(Best Ever Tasted)
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A home-kitchen version of mother wheeler's gingerbread(best ever tasted), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. sugar
- 1/2 c. shortening
- 1 c. molasses
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. cloves spice
- 1 c. boiling water
- 2 1/2 c. sifted flour
- 1 tsp. soda
- dash of salt
- 2 well beaten eggs
Method
Mix together sugar, shortening and molasses.
Add spices, then boiling water.
Stir together.
Sift, then measure flour and sift with soda and salt into the mixture.
Beat well, then add last the 2 well beaten eggs and beat thoroughly.
Pour into a long cake pan that has been greased on the bottom and lightly floured before pouring the batter into the pan.
Bake in a preheated moderate oven at 350° for 45 to 50 minutes until tested done.
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