Mushroom Burgers
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A american take on mushroom burgers, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 6 to 8 hamburger patties
- 1 pkg. onion soup mix
- 1 jar mushrooms
- 1 1/2 c. hot water
- 4 bouillon cubes
- Swiss cheese
Method
Brown patties in skillet.
Pour off grease.
Dissolve bouillon in water and pour over patties along with soup mix and mushrooms. Simmer for 30 minutes.
Serve on bun with slice of Swiss cheese.
Rate:
