Mustard Ring
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A mediterranean take on mustard ring, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 eggs
- 3/4 c. sugar
- 1/2 tsp. salt
- 2 tsp. dry mustard
- 1/2 c. white vinegar
- 1/2 c. water
- 1 envelope gelatin
- 1 Tbsp. cold water
- 1/2 pt. heavy cream
- pimento stuffed green olives
Method
Beat eggs.
Mix with sugar, salt, mustard, vinegar and water. Cook in a double boiler until thickened.
Soften gelatin in 1 tablespoon of water and add to the hot mixture.
Cool.
Whip the heavy cream and fold into cooked mixture.
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