Nana Ruthie'S Pumpkin Pie
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A home-kitchen version of nana ruthie's pumpkin pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. pumpkin
- 3/4 c. white sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/8 tsp. allspice
- 1 tsp. vanilla
- 2 eggs, lightly beaten
- 1 1/2 c. half and half
- 2 unbaked pie shells (deep dish)
Method
Mix all ingredients well; pour into pie shells.
Preheat oven to 400°.
Bake at 400° for 15 minutes.
Reduce heat to 350°.
Bake for additional 45 minutes or until knife comes out clean.
Makes 2 pies.
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