Nana'S Cornbread(For 9-Inch Iron Skillet Or 8 X 8-Inch Pan)
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A american take on nana's cornbread(for 9-inch iron skillet or 8 x 8-inch pan), written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 c. corn meal
- 1 c. flour
- 1 to 2 Tbsp. sugar
- 1/2 tsp. salt
- 2 tsp. baking soda
- 1 egg
- 1 c. buttermilk
- 1/4 c. bacon fat
Method
Stir 1/2 teaspoon baking soda into 1 cup buttermilk.
Melt 1/4 cup bacon fat into pan you are using in the oven you are preheating.
Mix ingredients.
Bake at 425° for 20 to 25 minutes or until golden brown.
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