Never 'Enuff Bread
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A home-kitchen version of never 'enuff bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 loaf frozen bread dough or your own homemade bread dough
- 1/2 c. melted margarine
- 2 Tbsp. poppy seed
- 2 tsp. caraway seed
- 2 tsp. sesame seed
- 2 instant bouillon beef cubes
- 1 c. grated Cheddar cheese
Method
Thaw dough at room temperature.
Spread in jelly roll pan or cookie sheet with sides.
Pour melted margarine over raw dough. Mix seeds and bouillon together and sprinkle on.
Cut into 48 pieces.
Sprinkle cheese over the top and bake at 425° for 12 to 15 minutes.
Break apart and serve hot.
It will disappear very quickly!
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