Never Fail Chocolate Cupcakes
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A home-kitchen version of never fail chocolate cupcakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 cup shortening
- 1 cup sugar
- 1 egg
- 1 tsp. vanilla
- 1 tsp. soda
- 1/2 cup buttermilk
- 1 1/2 cup flour, sifted
- 1/2 cup cocoa
- 1/2 cup boiling water
Method
Cream shortening and sugar. Add egg. Blend in vanilla. Dissolve soda in buttermilk and add to creamed mixture. Blend in flour. Blend cocoa and boiling water, to make a thick paste. Combine chocolate mixture and creamed ingredients. Pour into cupcake papers that have been placed in muffin pan. Bake at 350° for 10-12 minutes. Makes approximately 18 cupcakes.
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