Never Fail Rolls
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A home-kitchen version of never fail rolls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter
- 3/4 c. sugar
- 1 c. boiling water (to melt margarine)
- 1 c. lukewarm water (for yeast)
- 2 pkg. yeast (dry)
- 2 eggs, beaten
- 1 tsp. salt
- 6 1/2 c. flour (about)
Method
Mix all ingredients; put in refrigerator for at least 2 hours. (Can be mixed at night and next day rolled out.
Dough will be sticky.)
Divide dough in 3 to 4 parts.
Roll in circle; cut into pie shaped wedges.
Roll up from the wide end to the narrow; place on oiled cookie sheet.
Let rise.
Bake at 375° for 18 minutes. Enjoy.
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