No-Bake Cheesecake
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A home-kitchen version of no-bake cheesecake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- graham crackers (whole)
- 2 (8 oz.) pkg. cream cheese
- 1 tsp. vanilla
- 3/4 c. sugar
- 13 oz. Cool Whip
- 1 to 2 cans cherry or favorite pie filling
Method
Line a 9 x 13-inch pan with graham crackers. Soften cream cheese and beat with vanilla and sugar.
Fold in Cool Whip.
Pour over crackers.
Top with pie filling.
Refrigerate at least 4 hours before serving.
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