No Bake Cherry Cheesecake
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A home-kitchen version of no bake cherry cheesecake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. graham cracker crumbs
- 1 c. powdered sugar
- 1 stick margarine, melted
- 1 (8 oz.) pkg. cream cheese
- 1 tsp. vanilla
- 1 small can crushed pineapple
- 1 c. mini marshmallows
- 1 small Cool Whip
- 1 can cherry pie filling
Method
Mix graham cracker crumbs, margarine and 1/2 cup of the powdered sugar.
Press mixture into a 9 x 12-inch pan.
Combine and mix the cream cheese, the other half of the powdered sugar, vanilla, pineapple, marshmallows and Cool Whip.
Pour mixture over crust. Top with the pie filling.
Cool for
3 hours in refrigerator. Delicious!
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