No-Peek Stew
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A home-kitchen version of no-peek stew, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. stew meat (pork, beef or lamb)
- 1 can French onion soup (undiluted)
- 1 can tomato soup (undiluted)
- 2 beef bouillon cubes or 2 tsp. granules
- 1 pkg. frozen stew vegetables
- 1/2 c. red wine
Method
Place all ingredients in a Dutch oven and cover. Bake at 250° for 5 hours or use a crock-pot. Do not peek! Makes 6 servings.
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